For hotels & resorts

Used cooking oil collection for hotels

One account for all your kitchens and outlets. Scheduled pickups, written prices and monthly statements for your finance team.

  • All outlets on one account
  • Monthly statement
  • Sustainability records
Hotel buffet with silver chafing dishes
1 accountfor every outlet
Monthlystatement and invoice
Writtenprice per litre
Recordsfor sustainability reports
For F&B and finance

Turn a waste cost into revenue

Hotel kitchens, banqueting and staff canteens produce large volumes of frying oil. We collect from each outlet on a schedule and consolidate everything on one statement.

Every collection is photographed and logged with the time, so your engineering and sustainability teams can report exact volumes recycled.

How it works

Three steps. Nothing to manage.

1

Book

Leave your number. We call back the same day and agree a pickup rhythm.

2

We collect

The driver measures the oil and photographs the containers at your kitchen.

3

You get paid

Cash on the spot or transfer, with a receipt showing litres and amount.

Chef working in a commercial kitchen
Proof on every pickup

Every litre counted. Every pickup proven.

The driver photographs your containers before pumping. Time and place are recorded by our system, and you get a receipt with the exact litres and the amount paid.

  • Photo of the containers
  • Server time and GPS position
  • Receipt for every collection
Stainless steel pots in a hotel kitchen
Reporting

Volumes you can put in a report

Get a monthly statement with litres per outlet and the amount paid. Useful for audits, green certifications and cost reports.

  • Litres per outlet
  • Amount per month
  • Recycling destination
Earnings calculator

What a hotel earns

A mid-size hotel produces 80 to 200 litres a week across its outlets.

Your estimate

Per month779 AED
Per year9,353 AED

Estimate at 1.50 AED per litre (indicative). Your price is confirmed after the first visit.

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FAQ

Common questions

More answers on the FAQ page.

Yes. Each kitchen, restaurant and banqueting area is a pickup point on the same account, and you receive one statement per month with litres per outlet.

Cash on the spot or bank transfer, recorded with a receipt for every collection.

Weekly, every two weeks, monthly or on demand, depending on how much oil your kitchen produces.

It is sent for recycling, mainly into biodiesel, instead of going into drains or landfill.

Start getting paid for your oil

Leave your number, we call you back today with your price and the first pickup date.