One account for all your kitchens and outlets. Scheduled pickups, written prices and monthly statements for your finance team.
Hotel kitchens, banqueting and staff canteens produce large volumes of frying oil. We collect from each outlet on a schedule and consolidate everything on one statement.
Every collection is photographed and logged with the time, so your engineering and sustainability teams can report exact volumes recycled.
Leave your number. We call back the same day and agree a pickup rhythm.
The driver measures the oil and photographs the containers at your kitchen.
Cash on the spot or transfer, with a receipt showing litres and amount.
The driver photographs your containers before pumping. Time and place are recorded by our system, and you get a receipt with the exact litres and the amount paid.
Get a monthly statement with litres per outlet and the amount paid. Useful for audits, green certifications and cost reports.
A mid-size hotel produces 80 to 200 litres a week across its outlets.
Estimate at 1.50 AED per litre (indicative). Your price is confirmed after the first visit.
Get this offerYes. Each kitchen, restaurant and banqueting area is a pickup point on the same account, and you receive one statement per month with litres per outlet.
Cash on the spot or bank transfer, recorded with a receipt for every collection.
Weekly, every two weeks, monthly or on demand, depending on how much oil your kitchen produces.
It is sent for recycling, mainly into biodiesel, instead of going into drains or landfill.
Leave your number, we call you back today with your price and the first pickup date.