How it works

From your fryer to biodiesel, in three steps

We pick up your used cooking oil for free, pay you per litre and send it for recycling. Here is exactly what happens.

Used cooking oil being poured into a container
How it works

Three steps. Nothing to manage.

1

Book

Leave your number. We call back the same day and agree a pickup rhythm.

2

We collect

The driver measures the oil and photographs the containers at your kitchen.

3

You get paid

Cash on the spot or transfer, with a receipt showing litres and amount.

Chef working in a commercial kitchen
Proof on every pickup

Every litre counted. Every pickup proven.

The driver photographs your containers before pumping. Time and place are recorded by our system, and you get a receipt with the exact litres and the amount paid.

  • Photo of the containers
  • Server time and GPS position
  • Receipt for every collection
Commercial deep fryer full of used oil
Containers

We bring the containers

On the first visit we leave sealed containers sized for your kitchen: jerrycans for cafés, drums for restaurants, IBC tanks for factories. Full ones are swapped for clean ones at each pickup.

  • 20 L jerrycans
  • 200 L drums
  • 1,000 L IBC tanks
Restaurant owner at the counter
Payment

Paid per litre, in writing

Your price per litre is written in a simple collection agreement. Every pickup shows the litres, the price and the total on the receipt, paid in cash or by transfer.

  • Price written in your agreement
  • Cash or bank transfer
  • Monthly statement on request
Earnings calculator

See what your kitchen can earn

Move the slider to the litres you throw away each week.

Your estimate

Per month195 AED
Per year2,338 AED

Estimate at 1.50 AED per litre (indicative). Your price is confirmed after the first visit.

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FAQ

Common questions

More answers on the FAQ page.

Yes. There is no fee for pickup, containers or paperwork.

The driver measures the volume on site, photographs the containers before pumping, and you receive a receipt with the litres and the amount.

Cash on the spot or bank transfer, recorded with a receipt for every collection.

Weekly, every two weeks, monthly or on demand, depending on how much oil your kitchen produces.

Start getting paid for your oil

Leave your number, we call you back today with your price and the first pickup date.